Need a healthier alternative to coffee? Try this dairy-free organic matcha green tea latte fueled with powerful antioxidants that help boost the immune system, reduce blood pressure, detoxify the body, and balance the pH in the blood. It also contains fat burning qualities and is an excellent natural ally for health.
The green tea matcha latte is a super food originally from Japan. Basically matcha tea is the entire leaf of green tea that after a special process of growing, harvesting and drying, is milled to obtain a fine powder and intense green color full of antioxidants. These powerful antioxidants help boost the immune system, reduce blood pressure, detoxify the body, and balance the pH in the blood. It also contains fat burning qualities and is an excellent natural ally for health.
This delicious tea green matcha latte is relaxing thanks to L-theanine as one of its components that opposite to the effects of caffeine, it will also give you lots of energy as the effects of matcha green tea last between 8 and 12 hours after your consumption.
Ingredients:
- 1 cup of hot water.
- 1 cup almond milk.
- 2 tablespoons green tea matcha 100% organic.
- 1 tablespoon of coconut oil.
- 1 tablespoon vanilla extract.
- 1 tablespoon of manuka honey or preferably bee that is raw and organic.
Preparation:
Put all ingredients in a high-powered blender, blend until smooth and creamy. Serve and Enjoy!
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